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Bright Green Recipes

Tried & True Recipes to Inspire!

Fluffernutter Bars for Father’s Day

June 12, 2013 By BrightGreenDoor

Fluffernutter Bars and Cream Soda for a Father's Day Treat
 For father’s day, I was having a hard time coming up with a good present for Matt. Until I remembered that one of his favorite things to do with his dad was have Fluffernutter sandwiches with Cream Soda. I decided why not use father’s day as an opportunity to introduce “fluffernutter” to my boys in the form of these delicious bars.

 Of course it’s absolutely necessary to eat these with IBC Cream Soda.
Matt and his dad are too far apart to enjoy a fluffernutter sandwich together, so these were the perfect treat to send him for Father’s Day.
Peanut Butter and Marshmallow Fluff Bars

Print

Fluffernutter Bars for Father’s Day

  • Author: Jess McGurn *BrightGreenDoor*
  • Cook Time: 20 mins
  • Total Time: 20 mins
Scale

Ingredients

  • 1 stick butter
  • 1 cup peanut butter
  • 1 1/2 cups brown sugar
  • 1/2 cup white sugar
  • 2 t. vanilla
  • 2 eggs
  • 1 1/2 cups flour
  • 1 container marshmallow fluff

Instructions

  1. Preheat oven to 350F and Spray a 9×13 pan with cooking spray.
  2. Melt the butter and mix in peanut butter, sugars, vanilla, and eggs. Add the flour and mix until combined. Fold in marshmallow fluff, don’t overmix!
  3. Spread into the pan and bake for 20 minutes, or until center is just set and edges and just starting to turn a golden color. Don’t overbake; these are supposed to be gooey!
  4. Cool, Slice, Serve with Cream Soda

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Comments

  1. Melanie {Reasons To Skip The Housework} says

    June 13, 2013 at 2:35 pm

    These look delicious! I’d love for you to come link this up at the Weekly Creative Link Party that just went live this morning!

    Smiles, Melanie
    Reasons To Skip The Housework
    The Weekly Creative Link Party

  2. Ritchil Shafer says

    June 17, 2013 at 9:59 pm

    This looks so good! Pinning this!

    I’m visiting from the Give Me The Goods Monday Party. Have a great week!

    Ritchil
    http://chengand3kids.blogspot.com/

    • Jessica McGurn says

      June 18, 2013 at 2:20 am

      It was delicious! Thanks for pinning and stopping by!

      Jess

  3. Julie Rogers says

    June 23, 2013 at 3:09 am

    Yum, I love marshmallow fluff! We would love for you to share at our first Super Summer Saturday party here: http://www.thechirpingmoms.com/2013/06/super-summer-saturday-party.html!

    Thanks!
    Julie

  4. Leslie Lambert says

    June 27, 2013 at 2:38 am

    Congratulations…this post was featured on Create It Thursday #8! Thanks so much for linking up such a fabulous idea last week! http://www.lambertslately.com/2013/06/create-it-thursday-8-plus-features.html

    • Jessica McGurn says

      June 27, 2013 at 5:31 am

      Thanks so much for the feature! Love your link-up!

  5. Michelle says

    June 27, 2013 at 2:56 am

    My friend brought these by for me today post baby and then sent me the link. They are very tasty; thanks for sharing your creativity. We have enjoyed the Fluffernutter for years in sandwich form 🙂 Now the sandwich that always felt like dessert really is dessert!

    • Jessica McGurn says

      June 27, 2013 at 5:32 am

      What a sweet friend. Thanks for letting me know! Congratulations!

  6. Stephanie says

    June 27, 2013 at 1:35 pm

    I have NEVER heard of such a thing. interesting.

    • Jessica McGurn says

      June 28, 2013 at 6:25 am

      Until I met Matt I hadn’t either, but since I posted this people are coming out of the woodwork who grew up eating Fluffernutter Sandwiches!

Hi, I’m Jess!

I'm a creator & a finder, a maker and a "try to do it all at once-er". I love homes and food and this is where I share all my best recipes. Thanks for stopping by, now don't be a stranger! Let's Connect!

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