Bright Green Recipes

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Fluffernutter Bars for Father’s Day

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Fluffernutter Bars and Cream Soda for a Father's Day Treat
 For father’s day, I was having a hard time coming up with a good present for Matt. Until I remembered that one of his favorite things to do with his dad was have Fluffernutter sandwiches with Cream Soda. I decided why not use father’s day as an opportunity to introduce “fluffernutter” to my boys in the form of these delicious bars.

 Of course it’s absolutely necessary to eat these with IBC Cream Soda.
Matt and his dad are too far apart to enjoy a fluffernutter sandwich together, so these were the perfect treat to send him for Father’s Day.
Peanut Butter and Marshmallow Fluff Bars

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Fluffernutter Bars for Father’s Day

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  • Author: Jess McGurn *BrightGreenDoor*
  • Cook Time: 20 mins
  • Total Time: 20 minutes

Ingredients

Scale
  • 1 stick butter
  • 1 cup peanut butter
  • 1 1/2 cups brown sugar
  • 1/2 cup white sugar
  • 2 t. vanilla
  • 2 eggs
  • 1 1/2 cups flour
  • 1 container marshmallow fluff

Instructions

  1. Preheat oven to 350F and Spray a 9×13 pan with cooking spray.
  2. Melt the butter and mix in peanut butter, sugars, vanilla, and eggs. Add the flour and mix until combined. Fold in marshmallow fluff, don’t overmix!
  3. Spread into the pan and bake for 20 minutes, or until center is just set and edges and just starting to turn a golden color. Don’t overbake; these are supposed to be gooey!
  4. Cool, Slice, Serve with Cream Soda

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Comments

  5. Michelle says

    My friend brought these by for me today post baby and then sent me the link. They are very tasty; thanks for sharing your creativity. We have enjoyed the Fluffernutter for years in sandwich form 🙂 Now the sandwich that always felt like dessert really is dessert!