Last weekend we had some unseasonably cool July weather that was the perfect break to the summertime heat. It put me in a baking mood and I discovered these AMAZING sea salt chocolate toffee cookies. Seriously amazing. I adapted this recipe from Epicurious.
Sea Salt Chocolate Toffee Cookies
- Cook Time: 12 mins
- Total Time: 12 minutes
Ingredients
Scale
- Sea Salt Chocolate Toffee Cookies
- Makes 48 medium sized cookies
- Ingredients:
- 1 c. flour
- 2 t. baking powder
- 1/2 t. salt
- 4 cups chocolate chips
- 1/2 c. butter
- 3 1/2 c. brown sugar
- 8 large eggs
- 2 T. vanilla
- 1 pkg chopped heath toffee
- sea salt
Instructions
- Combine flour, baking powder and salt in a small bowl.
- Melt chocolate and butter in double boiler then cool to lukewarm.
- Using a mixer beat sugar and eggs on high until they are thick, approximately 5 minutes.
- Add in chocolate mixture and vanilla.
- Stir in flour mixture, then toffee.
- Chill batter until firm, approximately 45 minutes.
- Preheat over to 350.
- Drop spoonfuls onto un-greased non-stick cookie sheet.
- Top each ball of dough with a sprinkle of sea salt. Bake until tops are just starting to crack, but still soft, approximately 12 minutes.
Enjoy while still warm with a big glass of milk! Or watch and take pictures while your husband and son bond over these delicious cookies!
I am so making these for my people!!
You should… and then bring some over here!
Those look delicious!! 2 of my fav chocolate & toffee.
Found via Inspire me linky
~Candice @http://mylittlecircusandme.blogspot.com/
These sound amazing! I love toffee and chocolate and sea salt! Looks like the perfect combination to me! I would love for you to link these up to our All Things Thursday Blog Hop this week! Hope to see you there!
Blessings,
Nici
They were amazing. The roll I put into the freezer to freeze has been impossible to leave alone! I am linking up now! Thanks for the comment and the invite!
-Jess
These sound soooo good!! I don’t think I’ll be saving these for anybody special. I’m going to end up eating them all myself!
They’d be impossible to save! My method is to make them the day before Bible Study or playgroup, so that I know that I won’t have to resist the remains for more than a day! Enjoy!