Today I’m sharing a super simple recipe that I have made hundreds of times. This cream cheese and pepper jelly dip takes less than five minutes to put together, and is a great snack for any party. It barely justifies being called a “recipe”, but I wanted to share it with you!
These three ingredients are pantry staples around here, and I always have crackers, a jar of pepper jelly, and a brick of cream cheese. This particular pepper jelly was raspberry pepper jelly from a farmer’s market. Any pepper jelly will do though. Typically I buy the one at Target that’s less than $3.
You start out by spreading cream cheese in the bottom of a serving dish with a spoon.
Then you just pour the jar of jelly over the cream cheese.
That’s it! Seriously… easiest recipe ever. Then you serve it with a knife and some crackers.
Sometimes having simple recipes like these in your back pocket can make or break you. A few weeks ago when I needed a quick snack to bring to book club this recipe saved the day. This is also a great Christmas appetizer for while you’re cooking your big meal. Thanks for stopping by today and have a Merry Christmas!Print
Cream Cheese and Pepper Jelly Dip
- Prep Time: 3 mins
- Total Time: 3 mins
- 1 jar red pepper jelly
- 1 package cream cheese
- Spread the cream cheese across the bottom of a serving dish
- Spread the jar of jelly over the layer of cream cheese
- Serve dip with crackers