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Bright Green Recipes

Tried & True Recipes to Inspire!

Roasted Corn Salad

July 10, 2014 By BrightGreenDoor

Feta, Corn, Tomato, and basil Salad

A few weeks ago my mom came to North Dakota, and taught me how to make this AMAZING roasted corn salad. It was so amazing that I have made it FIVE times since then. Yes, we have eaten this delicious corn salad a total of six times in about three weeks.

It’s too amazing for me not to share the recipe with you!

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Roasted Corn Salad

  • Author: Jess McGurn *BrightGreenDoor*

Ingredients

  • -4 ears of corn, husked
  • -3 T butter
  • -4T olive oil
  • -1 minced garlic clove
  • -1 t. chopped thyme
  • -1 bunch of green onions, chopped
  • -salt and pepper
  • -1 pkg cherry tomatoes, halved
  • -8 oz. crumbled feta cheese
  • -1/2 lime, juiced
  • -2 T. chopped basil

Instructions

  1. -Cut corn kernels off each ear of corn. Set aside.
  2. -Warm butter and 2 T. olive oil, add garlic and sauté for about 30 seconds. Then add the corn until just tender (about 4 minutes). Add the thyme and the green onions and sauté for about 1 minute. Season with salt and pepper and cool in refrigerator for about 1 hour.
  3. -In a seperate bowl combine tomatoes, cheese, 2 T. olive oil, salt and pepper, and basil.
  4. -After corn has cooled combine with tomato mixture and toss with lime juice. Serve cold.

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Summer Corn Salad with Lime

Cold Summer Corn SaladWe have eaten this as a meal alone, as a side to just about anything, and as a salad. My friend also just suggested using Trader Joe’s frozen fire roasted corn to save a step, so next time I’m bringing groceries back from the city I’m going to grab some and try it! I hope you love this delicious summer salad as much as we do!

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Hi, I’m Jess!

I'm a creator & a finder, a maker and a "try to do it all at once-er". I love homes and food and this is where I share all my best recipes. Thanks for stopping by, now don't be a stranger! Let's Connect!

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