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Sweet Mexican Chicken

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Ingredients

  • 5 lbs chicken breasts
  • 2 cups salsa
  • 1 can diced green chilis
  • 1/2 c. brown sugar
  • 1 T. cumin
  • 1 can Sprite

Instructions

  1. Combine all ingredients in crockpot, cook on low for about 6 hours.
  2. Shred with two forks.
  3. Serve on a burrito, in a salad, over nachos, in a quesadilla, or in tacos.
  4. Freezes well in ziplock baggies