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Southwest White Chicken Chili

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Ingredients

  • 2 15oz cans of Great Northern White Beans (drained)
  • 4 cups Chicken Broth
  • 5 t. Chicken Stock Base
  • 1 Large Chopped Onion
  • 68 cloves minced garlic
  • 2 cups water
  • 1 T. oil
  • 7 oz. diced green chills
  • 1 t. cayenne pepper
  • 4 cups diced chicken
  • 1 cup sour cream
  • 3 cups Shredded Monterey Jack Cheese

Instructions

  1. Saute onions in oil, add garlic, green chilies, and spices. Set Aside.
  2. Boil diced chicken with 2 t. chicken stock base until cooked. Drain and set aside.
  3. Simmer beans, broth, water, and additional stock base for 2 hrs.
  4. Add chicken and green chili mixture and simmer 30 minutes.
  5. Add cheese and sour cream and mix until melted.
  6. Garnish with jalapeños, green onions, tomatoes, or sour cream.