Shrimp and Sausage Chowder
This is a thick and hearty one pot meal.
Scale
Ingredients
- 1/4 cup olive oil
- 1 lb. andouille sausage, diced
- 20 mini peppers, diced
- 1 yellow onion, diced
- 2 T. seasoned salt
- 2 tsp. salt
- 1 T. pepper
- 1 t. cayenne pepper
- 4 T. butter
- 2/3 cups flour
- 1 1/2 cups milk
- 4 cups chicken stock
- 4 cups frozen corn
- 1 lb. salad shrimp, pre-cooked
Instructions
- In a large stockpot, heat the olive oil. Add the sliced sausage and cook until browned.
- Add in mini peppers and onion. Season with salt, pepper, seasoned salt, and cayenne. Cook until veggies are softened.
- Add butter and melt. Once it is melted add flour and then milk. Stir and Bring to a simmer. Reduce to low and allow to thicken.
- Add corn and let simmer for 20 minutes. Reduce to low and add shrimp, simmer just until shrimp is warm.
- Remove from heat and serve.
Find it online: https://www.brightgreenrecipes.com/shrimp-and-sausage-chowder/