Sea Salt Chocolate Toffee Cookies




  1. Combine flour, baking powder and salt in a small bowl.
  2. Melt chocolate and butter in double boiler then cool to lukewarm.
  3. Using a mixer beat sugar and eggs on high until they are thick, approximately 5 minutes.
  4. Add in chocolate mixture and vanilla.
  5. Stir in flour mixture, then toffee.
  6. Chill batter until firm, approximately 45 minutes.
  7. Preheat over to 350.
  8. Drop spoonfuls onto un-greased non-stick cookie sheet.
  9. Top each ball of dough with a sprinkle of sea salt. Bake until tops are just starting to crack, but still soft, approximately 12 minutes.