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Poppyseed Chicken

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Ingredients

  • 4 Chicken Breasts
  • 2 Chicken Boullion Cubes
  • 8 oz. Sour Cream
  • 1 Can Cream of Chicken Soup
  • 2 T. Poppy Seeds
  • Salt and Pepper
  • 1.5 Tubes Crushed Ritz Crackers
  • 1/2 c. melted Butter

Instructions

  1. Preheat oven to 350
  2. Boil Water and add Bouillon Cubes
  3. Dice Chicken and Cook in Boiling Water
  4. Drain and Reserve 1/2 c. water
  5. Mix Sour Cream, Cream of Chicken, Poppyseeds, and Reserved Water. Add Chicken.
  6. Spread into 9×13 casserole pan
  7. Crush ritz, mix with melted butter and top casserole with Ritz mixture.
  8. Cook for 30-40 minutes until bubbly.
  9. Serve over rice.