Jess McGurn *BrightGreenDoor*
Creamy Peanut Butter
Light Brown Sugar
3 1/2 cups
t. baking soda
Large Bag of Reese’s Peanut Butter Cups (appx. 100)
Dish of Sugar to Roll Dough in
Prevent your screen from going dark
Heat oven to 375
Cream Peanut Butter, Shortening, and Sugars. Add Eggs, Milk and Vanilla. Mix Well
Add Flour, Baking Soda, and Salt
Roll Dough into small dough balls and roll them in sugar. Place into small muffin cup.
Bake for 11 minutes
Immediately after removing from oven place a Reese’s into each cookie.
Cool and Enjoy… and pray that your husband and boys don’t eat them all before they are cool enough to put away!
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