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Mini Cornbread Muffins

Best Mini Cornbread Muffins
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Ingredients

  • 1/2 cup plain yogurt
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1/2 cup melted butter
  • 3/4 cup sugar
  • 2 cans cream style corn
  • 1 1/2 cups shredded cheddar cheese
  • 1 cup flour
  • 2 T. baking powder
  • 3 t. salt
  • 2 cups cornmeal

Instructions

  • Preheat oven to 325 degrees
  • Mix yogurt, oil, and melted butter. Add eggs and sugar. Mix in Corn, cheese, flour, cornmeal, baking powder, and salt.
  • Lightly spray mini muffin cups with cooking spray
  • Fill each muffin cup about 2/3 full
  • Bake for 14 minutes or until toothpick comes out clean
  • Remove from pan using butter knife

Notes

Serve immediately or warm up muffins for a few minutes before serving.