Print

Mexican Restaurant Queso Dip

Ingredients

Scale
  • 1 lb. Velveeta Queso Blanco (White Cheese), cubed
  • 7 oz can of diced green chilies
  • 15 slices of jalapeños, diced
  • 1/3 cup jalapeño juice
  • 1 cup milk (I use 1 %)
  • 3/4 cup cold water

Instructions

  1. Combine all ingredients and microwave on high for 5 minutes, stirring every few minutes.
  2. Once it is all melted and combined it will seem a bit runny but after about 2 minutes it will be the perfect consistency.
  3. Serve with chips or over your favorite mexican dish, rice, or beans.
  4. TRY not to eat it all in one sitting!