Fudgey Chocolate Toffee Bars



  • 1/2 c. Butter, softened
  • 2 c. graham cracker crumbs (32 squares)
  • 1 bag Bits ‘O Brickle toffee bits (1 1/2 cups)
  • 1 roll refrigerated chocolate chip cookie dough
  • 1 bag semi-sweet chocolate baking chips (2 cups)
  • 1 can Sweetened Condensed Milk
  • 1 T. Butter
  • 1 t. Vanilla Extract


  1. Heat oven to 350°F
  2. Let roll of cookie dough stand at room temperature 10 minutes to soften
  3. Spray bottom only of 13×9-inch pan.
  4. Stir butter, 1 1/2 cups of the cracker crumbs and half of the toffee bits. Press mixture evenly in bottom of pan. Refrigerate about 15 minutes or until firm.
  5. In 2-quart saucepan, heat chocolate chips, sweetened condensed milk and butter over medium heat, stirring frequently, until chips are melted and mixture is smooth. Remove from heat; stir in vanilla. Spread mixture over cracker crust.
  6. Break up cookie dough. Mix in remaining 1/2 cup cracker until well blended. Crumble mixture evenly over chocolate layer. Sprinkle with remaining 3/4 cup toffee bits.
  7. Bake 25 to 35 minutes or until golden brown. Cool completely, about 2 hours.