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Copycat Starbucks Lemon Loaf

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Ingredients

  • 3 cups flour
  • 1 t. baking soda
  • 1 t. baking powder
  • 1 t. salt
  • 6 eggs
  • 2 cups sugar
  • 4 T. softened butter
  • 2 t. vanilla
  • 2 t. lemon extract
  • 2/3 cup lemon juice
  • 1 cup vegetable oil
  • Lemon Glaze: 2 cups and 2 T. powdered sugar, 4 T. milk, 1 t. lemon extract

Instructions

  1. Preheat oven to 350 degrees.
  2. In a large bowl, combine flour, baking soda, baking powder, and salt.
  3. In a separate bowl, blend eggs, sugar, butter, vanilla, lemon extract, lemon juice and oil with an electric mixer.
  4. Pour wet ingredients into dry ingredients and mix until smooth.
  5. Pour into three well-greased loaf pans and bake for 45 minutes.
  6. Mix Lemon Glaze
  7. When loaf is cool, remove from pan and ice with glaze. Slice into 1″ slices.