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Caramel Puff Corn Recipe

How to Make Caramel Puff Corn

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Ingredients

  • 2 Bags Puff Corn
  • 2 c. butter (not margarine)
  • 2 1/2 c. brown sugar
  • 1 1/3 c. light corn syrup
  • 2 t. baking soda

Instructions

  1. Heat butter, brown sugar and light corn syrup together until melted. Add in baking soda.
  2. Pour mixture over puff corn in large roasting pan
  3. Cook for 45 minutes at 250, stirring every 15 minutes
  4. Pour onto baking sheets to cool, spreading out as much as possible