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Grandma Jan’s Blueberry Muffins *with sugar topping*

Grandma Jan's Blueberry Muffins with Sugar Topping
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Ingredients

  • 1 c. sugar
  • 1/2 c. softened butter
  • 2 eggs
  • 2 c. flour
  • 1 t. baking powder
  • 1 t. baking soda
  • 1/2 t. salt
  • 1 c. buttermilk (or milk but the buttermilk really makes all the difference, I could say it’s her third little secret)
  • 1 t. vanilla
  • 1 c. blueberries

Instructions

  1. Preheat oven to 350
  2. Cream butter, sugar, and eggs. Then add dry ingredients. Add milk and vanilla.
  3. Rinse and drain blueberries, stir in.
  4. Put into muffin tin and sprinkle each muffin with sugar before baking.
  5. Bake for 25 minutes.
  6. Serve warm with butter…. for breakfast, snack, a dinner side, or dessert!