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Bright Green Recipes

Tried & True Recipes to Inspire!

Pumpkin Cheesecake Dip

October 13, 2015 By BrightGreenDoor

Pumpkin Cheesecake Dip

I love fall. The weather. The food. The drinks. The tv shows that are back on air. Everything about fall is wonderful. But I’m going to be honest with you all today about one thing…. I don’t do the whole “Pumpkin Spice” everything. I’ve never had a pumpkin spice latte. I hate pumpkin pie. For loving fall, I’m a bit of a hypocrite when it comes to pumpkin spice. That was until I discovered this recipe….Pumpkin Spice Cheesecake Dip

Last year I went to a friend’s Wildtree party where she served pumpkin cheesecake dip. Even though I’d always been a pumpkin spice hater, I do LOVE cheesecake. So I decided to give it a shot… and I was quickly hooked. I bought the wildtree pumpkin seasoning and enjoyed making 3 batches of this dip, until I was out…. and my friend no longer sold Wildtree. What was I to do?!?
Dessert Dip Pumpkin Pie

I decided to try and create my own copycat recipe, and it was actually incredibly simple and turned out as delicious as that first pumpkin cheesecake dip I had the first time. This recipe takes a grand total of 5 minutes with no cooking and no prep. It is a total crowd pleaser and my favorite dessert to bring to fall events.Pumpkin Pie Cheesecake DipThis would be good with apples or cinnamon graham crackers, but my personal favorite is to serve it with cinnamon sugar pita chips. I dare you to try this and not confess your undying love for pumpkin spice.

Pumpkin Spice Cheesecake Dip

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Pumpkin Cheesecake Dip

  • Author: Jess McGurn *BrightGreenDoor*
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Category: Desert
Scale

Ingredients

  • 1 pkg Cream Cheese
  • 1 pkg Cool Whip
  • 1 c. Pumpkin Puree
  • 1 c. powdered sugar
  • 2 T. pumpkin pie spice

Instructions

  1. Mix all ingredients together. Serve with cinnamon sugar Pita chips. Dip and Enjoy!

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Pumpkin Spice Cheesecake Dip

Pumpkin Dip with Cinnamon Spice Pita Chips

For my other Fall recipes check out Pumpkin Spice Scones!

Pumpkin Cheesecake Dipsignature

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Comments

  1. Bethany says

    October 9, 2018 at 11:48 am

    Is this 8 ounces of cool whip?

    • BrightGreenDoor says

      October 9, 2018 at 7:33 pm

      Yes 8 oz! Thanks!

  2. Meghan Trader says

    October 27, 2018 at 3:32 pm

    Can I make this the day before and refridgerate?

    • BrightGreenDoor says

      October 28, 2018 at 9:50 pm

      Totally! I’ve had in in the fridge for a few days and it’s still been great!

Hi, I’m Jess!

I'm a creator & a finder, a maker and a "try to do it all at once-er". I love homes and food and this is where I share all my best recipes. Thanks for stopping by, now don't be a stranger! Let's Connect!

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