I love fall. The weather. The food. The drinks. The tv shows that are back on air. Everything about fall is wonderful. But I’m going to be honest with you all today about one thing…. I don’t do the whole “Pumpkin Spice” everything. I’ve never had a pumpkin spice latte. I hate pumpkin pie. For loving fall, I’m a bit of a hypocrite when it comes to pumpkin spice. That was until I discovered this recipe….
Last year I went to a friend’s Wildtree party where she served pumpkin cheesecake dip. Even though I’d always been a pumpkin spice hater, I do LOVE cheesecake. So I decided to give it a shot… and I was quickly hooked. I bought the wildtree pumpkin seasoning and enjoyed making 3 batches of this dip, until I was out…. and my friend no longer sold Wildtree. What was I to do?!?
I decided to try and create my own copycat recipe, and it was actually incredibly simple and turned out as delicious as that first pumpkin cheesecake dip I had the first time. This recipe takes a grand total of 5 minutes with no cooking and no prep. It is a total crowd pleaser and my favorite dessert to bring to fall events.This would be good with apples or cinnamon graham crackers, but my personal favorite is to serve it with cinnamon sugar pita chips. I dare you to try this and not confess your undying love for pumpkin spice.
Pumpkin Cheesecake Dip
- Prep Time: 5 mins
- Total Time: 5 mins
- Category: Desert
- 1 pkg Cream Cheese
- 1 pkg Cool Whip
- 1 c. Pumpkin Puree
- 1 c. powdered sugar
- 2 T. pumpkin pie spice
- Mix all ingredients together. Serve with cinnamon sugar Pita chips. Dip and Enjoy!
For my other Fall recipes check out Pumpkin Spice Scones!
Is this 8 ounces of cool whip?
Yes 8 oz! Thanks!
Meghan Trader says
Can I make this the day before and refridgerate?
Totally! I’ve had in in the fridge for a few days and it’s still been great!