Crockpot Mexican Pork- Cafe Rio Pork Recipe
- Prep Time: 5 mins
- Cook Time: 8 hours
- Total Time: 8 hours 5 minutes
Scale
Ingredients
- Pork Butt Roast
- 3 cans Coca-Cola
- 2 c. brown sugar
- 2 cans diced green chilis
- 2 T. Garlic Powder
- 1 large can enchilada sauce
Instructions
- Place pork roast, 1.5 cans Coca-Cola, 1 c. brown sugar, and 1 T. Garlic Powder in crockpot and turn on low for about 8 hrs or until pork is ready to shred.
- Pour sauces out of crockpot.
- Shred Pork Roast
- Add 1.5 cans Coca-Cola, 1 c. brown sugar, 1 T. Garlic Powder, Green Chilis, and Enchilada Sauce. Cook until warm.
- Serve over rice. Top with fresh corn salsa, green salsa, sour cream, and cheese.
- Recipe freezes well.