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Copycat Starbucks Salted Caramel Hot Chocolate

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Ingredients

  • 4 c. Milk
  • 1/2 c. Sugar
  • 1/4 c. Cocoa
  • 1/3 c. Water
  • 1 t. Vanilla
  • 2 t. Sea Salt
  • 2 T. Hazelnut Syrup (or Toffee Nut from Starbucks)
  • 2 T. Caramel Sauce, Caramel Drizzle
  • Reddi Whip

Instructions

  1. Mix Sugar, Cocoa, and 1 t. Salt. Add water and boil for 1 minutes.
  2. Add milk and heat until warm.
  3. Mix in Vanilla, Hazelnut Syrup and Caramel Sauce
  4. Pour into coffee cup and top with redi whip, caramel drizzle, and sea salt