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Bright Green Recipes

Tried & True Recipes to Inspire!

The Best Ever Caramelita Bars Recipe

March 15, 2016 By BrightGreenDoor

This Caramelita Bars Recipe is a crowd pleaser filled with chocolate, caramel, Goey goodness!
Chocolate and Caramel Bars

If you follow me on instagram, you might have seen my post from last week about how I forgot I had bars in the oven and burnt the entire batch badly! Whoops! Thankfully the house didn’t burn down! This meant that I actually used this Caramelita bars recipe TWICE last week… the first burnt attempt and then again in an effort to redeem myself.Oatmeal Cookie Bars

If you’re capable of using an oven timer, then these bars are the most simple and delicious bars! I’ve always thought Special K Bars were my favorite, but honestly these really rival them!Thicken caramel sauce with flour

You start by making the crumble layer and bake it for about ten minutes. Then you spread the chocolate chips and thickened caramel over the top. Then you crumble the rest of the dough on top of the caramel.Recipe for Carmelita Bars

Then you bake until the top just starts to turn golden… about 30 minutes. Not the 90+ minutes my first batch accidentally cooked for!Pan of Carmelita Bars

These bars take a while to set up. It’s probably best if you make them at least eight hours before you’re ready to serve them! Otherwise you end up with a delicious gooey crumble that makes a delicious ice cream topping! (Not like I’ve tried it or anything!)Bars with Chocolate and Caramel

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Caramelita Bars Recipe

  • Author: Jess McGurn *BrightGreenDoor*
  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 minutes
  • Yield: 1 pan 1x
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Ingredients

  • 2 c. flour
  • 2 c. quick oats
  • 1.5 c. brown sugar
  • 1.5 c. softened butter
  • 1 t. baking soda
  • 1/2 t. salt
  • 1 bag chocolate chips
  • 6 T. flour
  • 1 jar caramel ice cream sauce

Instructions

  1. Grease a 9×13 pan and preheat oven to 350
  2. Combine all ingredients other than the 6 T. flour, chocolate chips and caramel sauce
  3. Crumble half of dough into the bottom of the 9×13 pan, bake for 10 minutes
  4. Add 6T flour to caramel sauce
  5. After removing dough from oven sprinkle chocolate chips evenly, top with caramel sauce
  6. Crumble remaining mixture over the caramel sauce
  7. Bake about 30 minutes
  8. Cool bars before cutting

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Carmelita Bars

These bars are so good that I don’t recommend making them if you don’t have a crowd to feed them to! If you do have a crowd they will love you forever.Caramel Bar with Oatmeal and Chocolate Carmelita Bars RecipeCaramelita Bars Recipe

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Hi, I’m Jess!

I'm a creator & a finder, a maker and a "try to do it all at once-er". I love homes and food and this is where I share all my best recipes. Thanks for stopping by, now don't be a stranger! Let's Connect!

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