Fluffernutter Bites Growing up one of Matt’s favorite traditions with his dad was to eat “fluffernutter” sandwiches with cream soda. Now that he’s grown it’s a tradition that Matt has carried on with the boys. For Father’s Day I wanted to make Matt and his dad something that would remind them of this special father-son tradition….
Brown Sugar Bacon Green Beans
Recently I came across a new favorite simple recipe for these Brown Sugar Bacon Green Beans. These were SO easy to make too. Especially because I cooked the bacon for breakfast and just set 6 slices aside, then at dinnertime it only took me a few minutes. If you’re looking for an easy side that everyone…
Four Bean Southwest Salsa (Texas Caviar)
Here in North Dakota there isn’t a lot to do, which means we do potlucks often, and we do them well. One of my favorite things to bring is this Four Bean Southwest Salad, also known as “Texas Caviar”. This is awesome eaten as a salsa with chips, but is also amazing in burritos, on…
Poppyseed Chicken
One of my favorite meals to make for friends when I bring them a meal is Poppyseed Chicken. This also freezes and reheats easily, making it a wonderful freezer meal. I deliver it with the Ritz crumble and rice in separate bags. This way the ritz doesn’t get soggy. Of course I made one for…
Tomato and Pesto Chicken Penne Pasta
Recently my sister had a baby and I was looking for some good recipes to make that would feed our family, and freeze well for her. I also wanted a recipe that I could use Pesto in. In the summer I grow tons of basil and make tons of Pesto. Here is my recipe. I LOVE cooking all winter with something…
Fudgey Chocolate Toffee Bars
Fudgey Chocolate Toffee Bars A few years ago I discovered this amazingly delicious recipe on Pillsbury.com and I decided it’s about time to share it! It has three of my favorite things all in one bar: graham crackers, chocolate, and heath. Could it get any better?? Don’t make these unless you’ve got somewhere or someone…
Copycat Byerly’s Wild Rice Soup
Growing up in Minnesota Wild Rice Soup was my all time favorite comfort food. The best wild rice soup always came from a high end grocery store called “Byerly’s”. It was creamy, had a hint of sherry, and slices of savory ham. Now that I’m gown up on cold days I still crave Byerly’s Wild…
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